Macerated cherry, red plum, flowers, cinnamon and a kiss of new French oak all run through this succulent, plush Cabernet Sauvignon. Pliant, supple and racy, the 2016 has a lot to offer. “Hall's 2016 Cabernet Sauvignon (Napa Valley) is a terrific introduction to the vintage. Full-bodied, the palate has a firm frame of grainy tannins and soft acidity supporting the savory black fruits, finishing earthy.” “Deep garnet-purple colored, the 2016 Cabernet Sauvignon delivers open-knit notions of Black Forest cake, crème de cassis and black raspberries with hints of tar, smoked meats and menthol plus a hint of tree bark.
It tastes like it cost 2-3 times the price.”ĩ2 Points Lisa Perrotti-Brown, Wine Advocate It too is full-bodied, has remarkable purity, a seamless texture, and a beautiful finish. “A smoking value, the 2016 Cabernet Sauvignon Napa Valley offers classic notes of blackcurrant and blackberry fruits intermixed with more earthy, tapenade, and olive-like aromas and flavors.
